FoSTaC Training Registration: The Essential Guide for Food Safety Compliance
The Food Safety and Standards Authority of India (FSSAI) has established the Food Safety Training and Certification (FoSTaC) program as a crucial initiative to enhance the knowledge and skills of individuals involved in the food industry. This comprehensive training ensures that food business operators adhere to the highest standards of food safety and hygiene, which are critical for protecting consumer health and maintaining trust in food products. Who Needs FoSTaC Registration? FoSTaC Registration is mandatory for all businesses involved in the food supply chain, including manufacturers, handlers, and sellers. The objective is to certify that every professional in the food sector is equipped with essential food safety norms and regulations knowledge. This initiative targets reducing the chances of food contamination and foodborne diseases, thereby ensuring that all practices around food handling meet statutory and scientific requirements. Steps for FoSTaC Trainee Registra...